Founding Farmers

Founding Farmers offers Fresh Farm‐to‐Table American inspired true food and drink in a modern, casual and eco‐friendly setting. The menus include homemade and ‘scratch‐made’ traditional American classics inspired by the heartland with sustainably farmed products, including locally sourced items and in‐season vegetables and fruits whenever possible.

The restaurant presents an innovative bar program features ‘chef‐crafted’ classic cocktails with siphoned sodas and bar treats, small batch brewery beers and bourbons and a wine list that includes organic wines and popular varietals from both domestic and international vineyards.

Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches and soups, rich, delectable pies and desserts, and a farmhouse atmosphere that’s comfortable and welcoming. As the Greenest Restaurant in DC, Founding Farmers is a Certified Green Restaurant™ operates Carbon Neutral with offset credits via CarbonFund.org, and is a LEED®
(Leadership in Energy and Environmental Design) Gold restaurant, a combined first for a Washington, DC restaurant and for a full‐service, upscale‐casual restaurant in the entire U.S.